Forum: Talk Turkey

this is my first thanks giving ever making a turkey whats the easiest tasty way

I have drippings from a roasted turkey and wonder if it can be used as a base for broth and if so how? Would like to use this for soup.

1 pound of ground chuck cooked until no longer pink 8 potatoes peeled then cut into large chunks 5 carrots cut into large chunks 3 celery stocks...

this is my first thanks giving ever making a turkey whats the easiest tasty way

Please help! I am a good cook, but my family turns thumbs down on my Thanksgiving dressing. Their complaint: they want dressing that holds...

I have 2 questions re: roasting turkey in Roaster Oven - 1) To brown it in the conventional oven for last 45 min, can you remove the roaster inset...

several years ago, Cook's magazine had a section about brining, drying the turkey in the refrigerator, roasting the turkey breast side down for a...

ok, this is my first time cooking for thanksgiving, my green bean casserole dish requires "french fried onions" - from a can, i looked quickly at the...

My mother asked whether she should order a Tom turkey or a Hen. I've heard about different preferences, but don't know actually what's the...

Turkey Time is here again! If you have questions or know the answers, if you have tips that you'd like to share, or treasured family recipes...

Happy New Years, I recently bought new dual oven and used bottom one for first time to cook our New years turkey. It was 10 lbs. In 3 1/2 hrs at 325...

THANKSGIVING WEATHER Turkeys will thaw in the morning, then warm in the oven to an afternoon high near 190F. The kitchen will turn hot and humid,...

hi everyone..with thanksgiving nearing I thought I would post this for everyone with any questions. I just got this in my email and wanted to...

Hi! I have had a turkey breast frozen in my freezer for about 6 months, and my fiance and I were going to do our own little Thanksgiving with it,...

We got a frozen 20 lb turkey on 12/19/05 and it has been in the fridge ever since . Is it safe to cook?

I have a new electic smoker and thinking about smoking my Thanksgiving turkey. Any suggestion on how to do it? Do you soak it in a brine? How long...

I just did - 2 hours vs. 4 days in the frige, then another 2 hours in the oven (it's a 10-pounder) and I am enjoying a wonderful feast! Even the...

Does anybody have any recipes for a stuffing without onions or shallots (due to allergies) that would taste just as great as any normal stuffing?

Here in Mexico we are at 6500 feet altitude. Further, our oven has only one speed, 450 degrees. Last year I managed a turkey in a upside down on...