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Forum: Talk Baking

Talk about baking. Questions? Answers?

  1. I Need Help Finding the Corect size Tart Pan

    Hello, I have looked at a few department store sites and online. I can NOT find a 4.0x1 3/8" Tart Pan w/ a removable bottom. I'm sure I just...

    Started by K-Man‎, 2 Weeks Ago
    baking, petite pans, tart pans
    • Replies: 1
    • Views: 58
    3 Days Ago Go to last post
  2. Molasses Alternative

    I have almost all ingredient to make ginger cookies but when I preparing all the ingredients that I'll need. I notice that I don't have molasses in...

    Started by faridania‎, 2015-09-24
    • Replies: 4
    • Views: 473
    2015-09-29 Go to last post
  3. Dinner Rolls With No Milk?

    Hello, androdian here, allergic to dairy, looking for a tasty and light dinner rolls recipe that does not include milk as an ingredient. Could...

    Started by Android 26‎, 2015-09-05
    • Replies: 1
    • Views: 192
    2015-09-22 Go to last post
  4. Re: Black and Decker recipe and instruction manual for their Shell Baker

    Does anyone know where I can purchase this book? I have the Shell Baker but no instructions. Thanks, Jopie

    Started by jopie‎, 2015-09-06
    • Replies: 2
    • Views: 223
    2015-09-19 Go to last post
  5. Smile Apple Pies

    How do I get a nice high apple filling? No matter how many apples I use the filling shrinks down. i've had apple pies that stay high and you get a...

    Started by Luv21‎, 2015-03-01
    • Replies: 2
    • Views: 471
    2015-03-03 Go to last post
  6. unknown name of recipe

    Hi can't remember the name of this recipe its like a bread pudding I had it a few years ago. Its made with slice bread raisins in a like milk bath....

    Started by Lobotion‎, 2015-02-20
    bread puddibg
    • Replies: 1
    • Views: 302
    2015-02-28 Go to last post
  7. Smile Amish friendship bread over cooked on outside but not inside

    Recently I cooked some Amish Friendship bread that came out okay. The one problem I had was that the outer layers were over done with the inner area...

    Started by KurtMN‎, 2015-02-01
    • Replies: 1
    • Views: 325
    2015-02-01 Go to last post
  8. sour dough bread not rising

    sour dough bread barely rising, the sponge is bubbly looks great, any other bread I've made this would be a sign of great bread to come.Not so with...

    Started by amf1234‎, 2015-01-11
    • Replies: 1
    • Views: 284
    2015-01-12 Go to last post
  9. brownie question

    How does substituting shortening for butter or margarine change the outcome of the brownie?

    Started by auntymair@hotmail.‎, 2014-11-29
    • Replies: 1
    • Views: 357
    2014-12-02 Go to last post
  10. Mixers: Too many options

    I need to buy a stand mixer and for the life of me I cannot get clear on which make or model I need.. Kitchen aid seems to be the direction I'm going...

    Started by pittypat‎, 2012-12-21
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 6,174
    2014-11-10 Go to last post
  11. Bread Yeast Stevia

    Will yeast feed well on Stevia? I generally use SAF instant dry yeast. Anybody try raising bread with stevia? Thank you for any help.

    Started by carlgardner1‎, 2014-11-09
    bread, stevia, yeast
    • Replies: 2
    • Views: 483
    2014-11-10 Go to last post
  12. baking powder biscuits

    My biscuits don't rise like they should. I bought new baking powder, and I'm very careful not to over work the dough. Can anyone give me some Idea...

    Started by lizzard‎, 2014-11-06
    • Replies: 1
    • Views: 344
    2014-11-06 Go to last post
  13. How do I figure the amount to bake for party

    I have been asked to bake cookie trays for a friend for a graduation party. For weddings I do 10 per person but weddings are a set 4 or 5 hour...

    Started by amf1234‎, 2012-04-02
    • Replies: 9
    • Views: 1,554
    2014-08-16 Go to last post
  14. Cheesecake is sticking to bowl

    Greetings, We recently started making cheesecakes in our shop. One thing we noticed when mixing the batter sticks to the sides of the mixing...

    Started by whitehat‎, 2013-05-01
    • Replies: 5
    • Views: 1,079
    2014-08-16 Go to last post
  15. Pineapple Upside-down cake

    Can I use fresh pineapple in the cake? Every recipe I find uses canned. :confused:

    Started by Bonnie C‎, 2013-06-18
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,611
    2014-08-16 Go to last post
  16. Question corn flake bar recipes

    I am trying to find a recipe that my mother had written down. She had the ingredients listed and the amount but not any directions. My mother is gone...

    Started by joannieboron‎, 2014-01-19
    • Replies: 2
    • Views: 1,258
    2014-01-19 Go to last post
  17. Baking Bread

    I just made Polish Pickle Rye Bread. It doesn't go into a pan. You just form it into a round loaf and bake. This is the second time I've made...

    Started by terryk‎, 2012-03-16
    • Replies: 7
    • Views: 2,382
    2013-12-26 Go to last post
  18. Cherpumple

    I'd never heard of this one- the dessert equivalent of turducken. Perhaps not epicurean, but pretty epic at least... ...

    Started by eclecticsynergy‎, 2013-12-08
    • Replies: 3
    • Views: 887
    2013-12-09 Go to last post
  19. The Subject is Yeast!

    Hi, everybody - I have gotten to a point where I would like to get several opinions on - Yeast! Been baking quite a bit this summer, and there are...

    Started by al dente'‎, 2013-10-27
    • Replies: 6
    • Views: 1,657
    2013-12-06 Go to last post
  20. Pound cakes

    In the interest of not taking over a different thread, I decided to start a new one... I love experimenting with new flavors when I bake things....

    Started by CLOUDNINE‎, 2013-12-04
    • Replies: 0
    • Views: 553
    2013-12-04 Go to last post

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