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Forum: Talk Baking

Talk about baking. Questions? Answers?

  1. Smile Apple Pies

    How do I get a nice high apple filling? No matter how many apples I use the filling shrinks down. i've had apple pies that stay high and you get a...

    Started by Luv21‎, 4 Weeks Ago
    • Replies: 2
    • Views: 108
    4 Weeks Ago Go to last post
  2. unknown name of recipe

    Hi can't remember the name of this recipe its like a bread pudding I had it a few years ago. Its made with slice bread raisins in a like milk bath....

    Started by Lobotion‎, 2015-02-20
    bread puddibg
    • Replies: 1
    • Views: 137
    4 Weeks Ago Go to last post
  3. Smile Amish friendship bread over cooked on outside but not inside

    Recently I cooked some Amish Friendship bread that came out okay. The one problem I had was that the outer layers were over done with the inner area...

    Started by KurtMN‎, 2015-02-01
    • Replies: 1
    • Views: 158
    2015-02-01 Go to last post
  4. sour dough bread not rising

    sour dough bread barely rising, the sponge is bubbly looks great, any other bread I've made this would be a sign of great bread to come.Not so with...

    Started by amf1234‎, 2015-01-11
    • Replies: 1
    • Views: 132
    2015-01-12 Go to last post
  5. brownie question

    How does substituting shortening for butter or margarine change the outcome of the brownie?

    Started by auntymair@hotmail.‎, 2014-11-29
    • Replies: 1
    • Views: 159
    2014-12-02 Go to last post
  6. Mixers: Too many options

    I need to buy a stand mixer and for the life of me I cannot get clear on which make or model I need.. Kitchen aid seems to be the direction I'm going...

    Started by pittypat‎, 2012-12-21
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,752
    2014-11-10 Go to last post
  7. Bread Yeast Stevia

    Will yeast feed well on Stevia? I generally use SAF instant dry yeast. Anybody try raising bread with stevia? Thank you for any help.

    Started by carlgardner1‎, 2014-11-09
    bread, stevia, yeast
    • Replies: 2
    • Views: 184
    2014-11-10 Go to last post
  8. baking powder biscuits

    My biscuits don't rise like they should. I bought new baking powder, and I'm very careful not to over work the dough. Can anyone give me some Idea...

    Started by lizzard‎, 2014-11-06
    • Replies: 1
    • Views: 174
    2014-11-06 Go to last post
  9. How do I figure the amount to bake for party

    I have been asked to bake cookie trays for a friend for a graduation party. For weddings I do 10 per person but weddings are a set 4 or 5 hour...

    Started by amf1234‎, 2012-04-02
    • Replies: 9
    • Views: 1,156
    2014-08-16 Go to last post
  10. Cheesecake is sticking to bowl

    Greetings, We recently started making cheesecakes in our shop. One thing we noticed when mixing the batter sticks to the sides of the mixing...

    Started by whitehat‎, 2013-05-01
    • Replies: 5
    • Views: 781
    2014-08-16 Go to last post
  11. Pineapple Upside-down cake

    Can I use fresh pineapple in the cake? Every recipe I find uses canned. :confused:

    Started by Bonnie C‎, 2013-06-18
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,901
    2014-08-16 Go to last post
  12. Question corn flake bar recipes

    I am trying to find a recipe that my mother had written down. She had the ingredients listed and the amount but not any directions. My mother is gone...

    Started by joannieboron‎, 2014-01-19
    • Replies: 2
    • Views: 967
    2014-01-19 Go to last post
  13. Baking Bread

    I just made Polish Pickle Rye Bread. It doesn't go into a pan. You just form it into a round loaf and bake. This is the second time I've made...

    Started by terryk‎, 2012-03-16
    bread-rising-pans
    • Replies: 7
    • Views: 1,899
    2013-12-25 Go to last post
  14. Cherpumple

    I'd never heard of this one- the dessert equivalent of turducken. Perhaps not epicurean, but pretty epic at least... ...

    Started by eclecticsynergy‎, 2013-12-08
    • Replies: 3
    • Views: 696
    2013-12-09 Go to last post
  15. The Subject is Yeast!

    Hi, everybody - I have gotten to a point where I would like to get several opinions on - Yeast! Been baking quite a bit this summer, and there are...

    Started by al dente'‎, 2013-10-27
    • Replies: 6
    • Views: 1,042
    2013-12-06 Go to last post
  16. Pound cakes

    In the interest of not taking over a different thread, I decided to start a new one... I love experimenting with new flavors when I bake things....

    Started by CLOUDNINE‎, 2013-12-04
    • Replies: 0
    • Views: 420
    2013-12-04 Go to last post
  17. doubling the recipes

    I am making Viennese crescent cookies and multiplied 5 times. They seem to be dry and crumbly. Any suggestions. ( I am new to the whole baking thing...

    Started by Marilynallin‎, 2013-11-28
    • Replies: 1
    • Views: 501
    2013-11-29 Go to last post
  18. Cheesecakes

    I just cannot be successful when it comes to not winding up with a cracked cheesecake. I try everytime by using a pyrex with water under it while...

    Started by Kookie‎, 2012-01-13
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,702
    2013-11-26 Go to last post
  19. Pita Bread Help

    Off the bat, I'll admit I'm a fish out of water in the bakery. I can cook and prepare nearly any dish, but when it comes to baking, I'm a dunce....

    Started by Pizza‎, 2013-10-24
    baking, bread, pita bread
    • Replies: 4
    • Views: 1,191
    2013-11-23 Go to last post
  20. German Sweet Chocolate Cake

    I am baking a German Sweet Chocolate Cake this weekend. I have always used all purpose flour in the recipe. Has anyone used cake flower? Do you...

    Started by RuthG‎, 2013-11-15
    • Replies: 1
    • Views: 552
    2013-11-16 Go to last post

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