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Forum: Talk Baking

Talk about baking. Questions? Answers?

  1. Mixers: Too many options

    I need to buy a stand mixer and for the life of me I cannot get clear on which make or model I need.. Kitchen aid seems to be the direction I'm going...

    Started by pittypat‎, 2012-12-21
    4 Pages
    1 2 3 ... 4
    • Replies: 36
    • Views: 2,889
    2 Weeks Ago Go to last post
  2. How do I figure the amount to bake for party

    I have been asked to bake cookie trays for a friend for a graduation party. For weddings I do 10 per person but weddings are a set 4 or 5 hour...

    Started by amf1234‎, 2012-04-02
    • Replies: 9
    • Views: 806
    2 Weeks Ago Go to last post
  3. Cheesecake is sticking to bowl

    Greetings, We recently started making cheesecakes in our shop. One thing we noticed when mixing the batter sticks to the sides of the mixing...

    Started by whitehat‎, 2013-05-01
    • Replies: 5
    • Views: 488
    2 Weeks Ago Go to last post
  4. Pineapple Upside-down cake

    Can I use fresh pineapple in the cake? Every recipe I find uses canned. :confused:

    Started by Bonnie C‎, 2013-06-18
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,190
    2 Weeks Ago Go to last post
  5. Question corn flake bar recipes

    I am trying to find a recipe that my mother had written down. She had the ingredients listed and the amount but not any directions. My mother is gone...

    Started by joannieboron‎, 2014-01-19
    • Replies: 2
    • Views: 683
    2014-01-19 Go to last post
  6. Baking Bread

    I just made Polish Pickle Rye Bread. It doesn't go into a pan. You just form it into a round loaf and bake. This is the second time I've made...

    Started by terryk‎, 2012-03-16
    bread-rising-pans
    • Replies: 7
    • Views: 1,325
    2013-12-25 Go to last post
  7. Cherpumple

    I'd never heard of this one- the dessert equivalent of turducken. Perhaps not epicurean, but pretty epic at least... ...

    Started by eclecticsynergy‎, 2013-12-08
    • Replies: 3
    • Views: 467
    2013-12-09 Go to last post
  8. The Subject is Yeast!

    Hi, everybody - I have gotten to a point where I would like to get several opinions on - Yeast! Been baking quite a bit this summer, and there are...

    Started by al dente'‎, 2013-10-27
    • Replies: 6
    • Views: 642
    2013-12-06 Go to last post
  9. Pound cakes

    In the interest of not taking over a different thread, I decided to start a new one... I love experimenting with new flavors when I bake things....

    Started by CLOUDNINE‎, 2013-12-04
    • Replies: 0
    • Views: 273
    2013-12-04 Go to last post
  10. doubling the recipes

    I am making Viennese crescent cookies and multiplied 5 times. They seem to be dry and crumbly. Any suggestions. ( I am new to the whole baking thing...

    Started by Marilynallin‎, 2013-11-28
    • Replies: 1
    • Views: 307
    2013-11-29 Go to last post
  11. Cheesecakes

    I just cannot be successful when it comes to not winding up with a cracked cheesecake. I try everytime by using a pyrex with water under it while...

    Started by Kookie‎, 2012-01-13
    2 Pages
    1 2
    • Replies: 14
    • Views: 1,626
    2013-11-26 Go to last post
  12. Pita Bread Help

    Off the bat, I'll admit I'm a fish out of water in the bakery. I can cook and prepare nearly any dish, but when it comes to baking, I'm a dunce....

    Started by Pizza‎, 2013-10-24
    baking, bread, pita bread
    • Replies: 4
    • Views: 673
    2013-11-23 Go to last post
  13. German Sweet Chocolate Cake

    I am baking a German Sweet Chocolate Cake this weekend. I have always used all purpose flour in the recipe. Has anyone used cake flower? Do you...

    Started by RuthG‎, 2013-11-15
    • Replies: 1
    • Views: 388
    2013-11-16 Go to last post
  14. Broken glass cake in a spring form pan

    This recipe calls for raspberry,orange or lemon gelatin,is this the same as jello.or does gelatin come in flavors...sorry I have never used gelatin...

    Started by lyndades‎, 2013-11-13
    • Replies: 1
    • Views: 314
    2013-11-13 Go to last post
  15. Nuts

    When a recipe just states nuts. Can it be any or is it a certain nut that is commonly used? Walnuts? Peanuts?

    Started by gemini73j‎, 2013-08-23
    • Replies: 3
    • Views: 572
    2013-09-06 Go to last post
  16. Miracle Whip Cake Recipe Problem

    I have made the Kraft Miracle Whip Chocolate cake years ago as a kid and it was wonderful. I recently recalled it and got the recipe from...

    Started by snapfade‎, 2012-02-20
    baking problems, chocolate cake, miracle whip
    • Replies: 5
    • Views: 4,527
    2013-08-05 Go to last post
  17. Question I need your favorite muffin recipe...

    Hello! I would love for you to send me your favorite muffin recipe, especially if it is carrot. My husband loves the carrot ones and I would like to...

    Started by MUFFIN-QUEEN‎, 2010-04-19
    2 Pages
    1 2
    muffins
    • Replies: 11
    • Views: 3,394
    2013-05-04 Go to last post
  18. Cinnamon Rolls..Please help

    I made cinnomon rolls once nice and the other times awful. It don't rise and turns out like biscuit dough after baked and at times tastes like...

    Started by brite eyes 32‎, 2002-04-02
    • Replies: 3
    • Views: 6,892
    2013-03-29 Go to last post
  19. Sourdough Starter

    Does anybody have a super simple, yet tasty sourdough starter recipe?

    Started by Sydney2462‎, 2009-08-29
    • Replies: 4
    • Views: 1,116
    2013-03-20 Go to last post
  20. suitable sauce for steak

    I want to have a recipe of a suitable sauce for foods with meat like kebab forexample harvest kibab or other steak.

    Started by shery‎, 2010-07-27
    • Replies: 2
    • Views: 971
    2013-03-20 Go to last post

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