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Forum: Talk Baking

Talk about baking. Questions? Answers?

  1. Freezing Baked Cookies

    I have a recipe for Cuernitos (Mexican Wedding Cookies) from Cooks.com. This is a great recipe. Can the baked cookies be frozen? If so how long...

    Started by TexasCook‎, 4 Days Ago
    • Replies: 2
    • Views: 58
    4 Days Ago Go to last post
  2. cut out cookie help

    Can anyone tell me why my cut out cookies don't resemble the shapes I cut by the time they come out of the oven? I cut out groundhog shapes and by...

    Started by rhondar‎, 6 Days Ago
    • Replies: 2
    • Views: 81
    4 Days Ago Go to last post
  3. cake rising

    I am having a problem with getting layer cakes to rise. If I increase the baking powder called for in the recipe, will that solve the problem?

    Started by pinkgrammy‎, 1 Week Ago
    • Replies: 1
    • Views: 73
    1 Week Ago Go to last post
  4. I need a Recipe For White Bread dough using a bread machine 4 start

    I need a recipe that I can start in the bread machine for the dough and finish in the oven for white bread. also can u amend the recipe and add honey...

    Started by Sashasbabydoll‎, 1 Week Ago
    • Replies: 2
    • Views: 89
    1 Week Ago Go to last post
  5. All-purpose Flour vs. Self-rising Flour

    I see lots of comments from folks regarding using Self-rising flour for baking. I am wondering what the Community here at TalkFood prefers? ...

    Started by al dente'‎, 3 Weeks Ago
    • Replies: 3
    • Views: 139
    2 Weeks Ago Go to last post
  6. Butter Tarts

    Can I Use Margarine Instead Of Butter In My Butter Tarts ?

    Started by Ray1968‎, 2 Weeks Ago
    • Replies: 9
    • Views: 189
    2 Weeks Ago Go to last post
  7. Cheesecakes

    I just cannot be successful when it comes to not winding up with a cracked cheesecake. I try everytime by using a pyrex with water under it while...

    Started by Kookie‎, 3 Weeks Ago
    • Replies: 4
    • Views: 157
    2 Weeks Ago Go to last post
  8. Unhappy Muffin sticking

    I use paperliners for my muffins; but paper stickes to the muffins Help

    Started by bijou‎, 3 Weeks Ago
    • Replies: 1
    • Views: 105
    3 Weeks Ago Go to last post
  9. Cinnamon Rolls..Please help

    I made cinnomon rolls once nice and the other times awful. It don't rise and turns out like biscuit dough after baked and at times tastes like...

    Started by brite eyes 32‎, 2002-04-02
    • Replies: 2
    • Views: 6,183
    3 Weeks Ago Go to last post
  10. cookie recipe says to bake at 350 or 400

    Cookie recipe for croation cookies on this site says to bake at 350 or 400 degrees how do I pick 1 could under cook or 1 over cook :confused:.........

    Started by amf1234‎, 4 Weeks Ago
    • Replies: 9
    • Views: 261
    4 Weeks Ago Go to last post
  11. Croation Sweet breads

    Does anyone have recipes for Croation sweet bread filled with cheddar cheese or walnts? Also any Traditional cookies would be apprecated, my mom is...

    Started by amf1234‎, 4 Weeks Ago
    • Replies: 0
    • Views: 51
    4 Weeks Ago Go to last post
  12. help Tuscan almond cookies

    help I printed recipe for Tuscan Almond Cookies on 10/19/2011 went to make them this afternoon when I mixed the recipe and it is so dry something...

    Started by amf1234‎, 2011-12-16
    2 Pages
    1 2
    • Replies: 17
    • Views: 531
    4 Weeks Ago Go to last post
  13. I want to make a chocolate fudge cake

    I want to try my hand at making a chocolate fudge cake, like the one I buy at my local bakery. I want the cake to be dense and the frosting thick,...

    Started by mikiesmom‎, 2007-06-30
    • Replies: 2
    • Views: 383
    2011-12-22 Go to last post
  14. Help - why does my jelly roll cake crack?

    :confused:I have a recipe for a Ho-Ho cake. Basically, is a chocolate cake, cream filling and chocolate icing, all rolled up jelly-roll style to...

    Started by kim2therescue‎, 2011-12-17
    • Replies: 4
    • Views: 177
    2011-12-20 Go to last post
  15. Post cream cheese cut out cookies

    Can anyone please tell me how long they think these cookies would keep for? My niece wants me to make them for her wedding, I know I can freeze...

    Started by lisadaph‎, 2011-12-16
    • Replies: 2
    • Views: 83
    2011-12-16 Go to last post
  16. Question Searching for lost recipe

    Is this the right place to help me find a recipe from Cook's magazine? Some time within about the last two years, there was an article (recipe...

    Started by Bob Simmons‎, 2011-12-15
    • Replies: 5
    • Views: 205
    2011-12-16 Go to last post
  17. Self rising flour

    How do you modify your regular recipies for self rising flour?

    Started by Bonnie B.‎, 2011-12-14
    • Replies: 1
    • Views: 180
    2011-12-14 Go to last post
  18. Unhappy Oil or butter? What will moisten cupcakes?

    My daughter is a budding chef, insists on creating her own recipes, we need to know which to add. Help! Ty!

    Started by Momcug5‎, 2011-11-05
    • Replies: 5
    • Views: 368
    2011-12-14 Go to last post
  19. Question Bottom Pie Crust Not Getting Done

    Greetings to all, I'm new here but I understand some answers can be found consulting with fellow bakers and I wanted to try it out. ...

    Started by whitehat‎, 2011-11-12
    • Replies: 9
    • Views: 517
    2011-12-13 Go to last post
  20. Peasant/casserole/crusty breads

    every recipe for these breads never rise. my yeast is proofed properly, my flour is fresh, and I follow directions to the letter. All my other...

    Started by Pooch‎, 2011-12-04
    • Replies: 1
    • Views: 153
    2011-12-05 Go to last post

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