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Forum: Talk Baking

Talk about baking. Questions? Answers?

  1. brownie question

    How does substituting shortening for butter or margarine change the outcome of the brownie?

    Started by auntymair@hotmail.‎, 3 Weeks Ago
    • Replies: 1
    • Views: 68
    2 Weeks Ago Go to last post
  2. Mixers: Too many options

    I need to buy a stand mixer and for the life of me I cannot get clear on which make or model I need.. Kitchen aid seems to be the direction I'm going...

    Started by pittypat‎, 2012-12-21
    5 Pages
    1 2 3 ... 5
    • Replies: 42
    • Views: 4,119
    2014-11-10 Go to last post
  3. Bread Yeast Stevia

    Will yeast feed well on Stevia? I generally use SAF instant dry yeast. Anybody try raising bread with stevia? Thank you for any help.

    Started by carlgardner1‎, 2014-11-09
    bread, stevia, yeast
    • Replies: 2
    • Views: 78
    2014-11-10 Go to last post
  4. baking powder biscuits

    My biscuits don't rise like they should. I bought new baking powder, and I'm very careful not to over work the dough. Can anyone give me some Idea...

    Started by lizzard‎, 2014-11-06
    • Replies: 1
    • Views: 90
    2014-11-06 Go to last post
  5. How do I figure the amount to bake for party

    I have been asked to bake cookie trays for a friend for a graduation party. For weddings I do 10 per person but weddings are a set 4 or 5 hour...

    Started by amf1234‎, 2012-04-02
    • Replies: 9
    • Views: 1,003
    2014-08-16 Go to last post
  6. Cheesecake is sticking to bowl

    Greetings, We recently started making cheesecakes in our shop. One thing we noticed when mixing the batter sticks to the sides of the mixing...

    Started by whitehat‎, 2013-05-01
    • Replies: 5
    • Views: 682
    2014-08-16 Go to last post
  7. Pineapple Upside-down cake

    Can I use fresh pineapple in the cake? Every recipe I find uses canned. :confused:

    Started by Bonnie C‎, 2013-06-18
    2 Pages
    1 2
    • Replies: 12
    • Views: 1,618
    2014-08-16 Go to last post
  8. Question corn flake bar recipes

    I am trying to find a recipe that my mother had written down. She had the ingredients listed and the amount but not any directions. My mother is gone...

    Started by joannieboron‎, 2014-01-19
    • Replies: 2
    • Views: 849
    2014-01-19 Go to last post
  9. Baking Bread

    I just made Polish Pickle Rye Bread. It doesn't go into a pan. You just form it into a round loaf and bake. This is the second time I've made...

    Started by terryk‎, 2012-03-16
    bread-rising-pans
    • Replies: 7
    • Views: 1,667
    2013-12-26 Go to last post
  10. Cherpumple

    I'd never heard of this one- the dessert equivalent of turducken. Perhaps not epicurean, but pretty epic at least... ...

    Started by eclecticsynergy‎, 2013-12-08
    • Replies: 3
    • Views: 628
    2013-12-09 Go to last post
  11. The Subject is Yeast!

    Hi, everybody - I have gotten to a point where I would like to get several opinions on - Yeast! Been baking quite a bit this summer, and there are...

    Started by al dente'‎, 2013-10-27
    • Replies: 6
    • Views: 873
    2013-12-06 Go to last post
  12. Pound cakes

    In the interest of not taking over a different thread, I decided to start a new one... I love experimenting with new flavors when I bake things....

    Started by CLOUDNINE‎, 2013-12-04
    • Replies: 0
    • Views: 373
    2013-12-04 Go to last post
  13. doubling the recipes

    I am making Viennese crescent cookies and multiplied 5 times. They seem to be dry and crumbly. Any suggestions. ( I am new to the whole baking thing...

    Started by Marilynallin‎, 2013-11-28
    • Replies: 1
    • Views: 422
    2013-11-29 Go to last post
  14. Cheesecakes

    I just cannot be successful when it comes to not winding up with a cracked cheesecake. I try everytime by using a pyrex with water under it while...

    Started by Kookie‎, 2012-01-13
    2 Pages
    1 2
    • Replies: 14
    • Views: 2,228
    2013-11-26 Go to last post
  15. Pita Bread Help

    Off the bat, I'll admit I'm a fish out of water in the bakery. I can cook and prepare nearly any dish, but when it comes to baking, I'm a dunce....

    Started by Pizza‎, 2013-10-24
    baking, bread, pita bread
    • Replies: 4
    • Views: 908
    2013-11-23 Go to last post
  16. German Sweet Chocolate Cake

    I am baking a German Sweet Chocolate Cake this weekend. I have always used all purpose flour in the recipe. Has anyone used cake flower? Do you...

    Started by RuthG‎, 2013-11-15
    • Replies: 1
    • Views: 486
    2013-11-16 Go to last post
  17. Broken glass cake in a spring form pan

    This recipe calls for raspberry,orange or lemon gelatin,is this the same as jello.or does gelatin come in flavors...sorry I have never used gelatin...

    Started by lyndades‎, 2013-11-13
    • Replies: 1
    • Views: 456
    2013-11-13 Go to last post
  18. Nuts

    When a recipe just states nuts. Can it be any or is it a certain nut that is commonly used? Walnuts? Peanuts?

    Started by gemini73j‎, 2013-08-23
    • Replies: 3
    • Views: 728
    2013-09-06 Go to last post
  19. Miracle Whip Cake Recipe Problem

    I have made the Kraft Miracle Whip Chocolate cake years ago as a kid and it was wonderful. I recently recalled it and got the recipe from...

    Started by snapfade‎, 2012-02-20
    baking problems, chocolate cake, miracle whip
    • Replies: 5
    • Views: 5,045
    2013-08-05 Go to last post
  20. Question I need your favorite muffin recipe...

    Hello! I would love for you to send me your favorite muffin recipe, especially if it is carrot. My husband loves the carrot ones and I would like to...

    Started by MUFFIN-QUEEN‎, 2010-04-19
    2 Pages
    1 2
    muffins
    • Replies: 11
    • Views: 3,943
    2013-05-04 Go to last post

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