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Forum: Short Cut Cooking

Quick Tips for Fast Food preparation!

  1. How to Make a Romantic Dinner for Two

    Guys, do you have a special woman in your life? Well its now your turn to show how much you care about her. One way to make her feel special...

    Started by Mizz_A_09, 2009-10-14 12:54 AM
    • Replies: 3
    • Views: 452
    1 Day Ago 06:10 AM Go to last post
  2. peeling garlic

    I love my "bat", a stainless steel tool for tenderizing meat. A round heavy stainless disk with a center post _I_ fill in the space on bottom and...

    Started by slr, 2000-02-11 09:51 AM
    2 Pages
    1 2
    • Replies: 16
    • Views: 3,347
    3 Weeks Ago 03:35 PM Go to last post
  3. how to peel peppers?

    Started by maxfeckert@cs.com, 2001-04-25 12:00 PM
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 45,629
    4 Weeks Ago 01:11 PM Go to last post
  4. Devil Egg Yolk Tip

    Here's a tip just in time for the Holidays.To make sure you always have enought to fill your cut eggs halfs back up. Boil a small potatoe with your...

    Started by Susann, 2008-12-13 02:30 PM
    • Replies: 2
    • Views: 204
    4 Weeks Ago 06:15 AM Go to last post
  5. Baking Tip - Make Your Own Mixes

    You've probably made your own biscuit mixes at one time or another if you were on a budget. This idea is somewhat different, in that you prepare a...

    Started by CM, 2010-03-22 10:24 PM
    baking, cakes
    • Replies: 4
    • Views: 659
    2010-07-29 01:47 PM Go to last post
  6. freezing apple pies

    My question is whether or not to bake my pies before freezing or can I just freeze unbaked and if so, do I thaw it or not before baking? Many thanks.

    Started by clematis09, 2009-11-10 03:43 PM
    • Replies: 5
    • Views: 302
    2010-07-17 02:02 PM Go to last post
  7. can you freeze Tapioca pudding

    Started by Ninna, 2003-03-20 01:13 PM
    • Replies: 4
    • Views: 2,968
    2010-07-17 01:45 PM Go to last post
  8. can I freeze buttercream icing

    Started by robertahawthorne@gmail.com, 2010-01-31 07:44 AM
    • Replies: 2
    • Views: 449
    2010-07-17 09:50 AM Go to last post
  9. Once a month cooking

    Hello. My daughters and I are starting to do the Once A Month cooking. We would appreciate any recipes that can be frozen. Also I am looking for a...

    Started by DebW, 2010-02-03 01:13 PM
    • Replies: 2
    • Views: 389
    2010-07-17 09:49 AM Go to last post
  10. Substitutions

    When baking Banana bread can I substitute apple sauce for vegetable oil?

    Started by Ellell, 2009-10-27 01:13 PM
    • Replies: 2
    • Views: 521
    2010-05-01 12:01 PM Go to last post
  11. Knife Sharpener

    Hello! Got an old knife sharpener that ya have 2 drag ya knife thru 100 times 2 get it slightly sharpened? Well.......... Push ya knife thru it...

    Started by shakey legg, 2010-01-26 05:35 PM
    • Replies: 2
    • Views: 395
    2010-05-01 12:07 AM Go to last post
  12. New Topic!

    Share Tips and Cooking Techniques that help make the time spent in your kitchen go by more quickly!

    Started by Admin, 2000-01-25 06:33 PM
    • Replies: 6
    • Views: 14,749
    2010-04-28 09:54 PM Go to last post
  13. Cool Tip - Holiday Cookie Factory

    I've created a tradition of making several, usually 7 or 8, different types of cookies for Christmas gifts, and sometimes need to make more than one...

    Started by BarefootGirl, 2010-04-13 01:53 PM
    • Replies: 0
    • Views: 290
    2010-04-13 01:53 PM Go to last post
  14. conversions

    How much is a stick of butter?

    Started by robincloyd, 2009-12-22 11:27 AM
    • Replies: 1
    • Views: 220
    2009-12-22 01:33 PM Go to last post
  15. thickening frosting without adding more sugar?

    Started by Chisy, 2009-09-06 11:05 PM
    • Replies: 0
    • Views: 221
    2009-09-06 11:05 PM Go to last post
  16. canning cayenne peepers

    Started by Janese, 2009-08-23 07:02 PM
    • Replies: 0
    • Views: 89
    2009-08-23 07:02 PM Go to last post
  17. chopping fresh parsley

    In chopping fresh parsley, do I chop the stems also? Or should I pull the leaves off the stems and chop them only? Would chopping the stems and...

    Started by PattyLu, 2009-08-16 01:37 AM
    • Replies: 0
    • Views: 88
    2009-08-16 01:37 AM Go to last post
  18. Fluffy Omelette

    I have heard that either Baking Powder of Cream of Tarter helps make omelettes fluffy and puff up. If this is true, how much would you use for a 2...

    Started by karmina, 2009-06-03 09:52 AM
    • Replies: 1
    • Views: 128
    2009-06-03 01:37 PM Go to last post
  19. Knife storage

    Could you please advise as to the best storage of your knives, i.e. carving, cleaver? Are the magnetic storage "strap" ok. or what about the wooden...

    Started by cme311, 2000-01-20 09:15 PM
    • Replies: 6
    • Views: 21,791
    2009-05-18 06:04 PM Go to last post
  20. peeling garlic

    TRY PUTTING INDIVIDUAL CLOVES IN A KITCHEN AID MIXER AND TURNING IT ON A LOW SPEED-IT LOOSENS THE SKINS PRETTY WELL

    Started by FRAN, 2000-02-07 02:47 PM
    2 Pages
    1 2
    • Replies: 12
    • Views: 70,446
    2009-05-18 05:57 PM Go to last post

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