Forum: Short Cut Cooking

Guys, do you have a special woman in your life? Well it’s now your turn to show how much you care about her. One way to make her feel special...

I love my "bat", a stainless steel tool for tenderizing meat. A round heavy stainless disk with a center post _I_ fill in the space on bottom and...

Here's a tip just in time for the Holidays.To make sure you always have enought to fill your cut eggs halfs back up. Boil a small potatoe with your...

You've probably made your own biscuit mixes at one time or another if you were on a budget. This idea is somewhat different, in that you prepare a...

My question is whether or not to bake my pies before freezing or can I just freeze unbaked and if so, do I thaw it or not before baking? Many thanks.

Hello. My daughters and I are starting to do the Once A Month cooking. We would appreciate any recipes that can be frozen. Also I am looking for a...

When baking Banana bread can I substitute apple sauce for vegetable oil?

Hello! Got an old knife sharpener that ya have 2 drag ya knife thru 100 times 2 get it slightly sharpened? Well.......... Push ya knife thru it...

Share Tips and Cooking Techniques that help make the time spent in your kitchen go by more quickly!

I've created a tradition of making several, usually 7 or 8, different types of cookies for Christmas gifts, and sometimes need to make more than one...

How much is a stick of butter?

Could you please advise as to the best storage of your knives, i.e. carving, cleaver? Are the magnetic storage "strap" ok. or what about the wooden...

TRY PUTTING INDIVIDUAL CLOVES IN A KITCHEN AID MIXER AND TURNING IT ON A LOW SPEED-IT LOOSENS THE SKINS PRETTY WELL