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Forum: Short Cut Cooking

Quick Tips for Fast Food preparation!

  1. slow cooker/crockpot

    Forgive me for my silly question, but when a recipe calls for cooking in slow cooker, does that mean I can use a crockpot?

    Started by alexa‎, 2005-10-13
    • Replies: 3
    • Views: 2,184
    2015-02-21 Go to last post
  2. Help! Divinity Candy Flop!

    Help me! I did a batch of divinity candy and it turned out like nugat! Can anyone tell me what to do with it now? Thanks, Marilyn

    Started by Marilyn‎, 2002-12-15
    2 Pages
    1 2
    • Replies: 11
    • Views: 45,282
    2014-12-22 Go to last post
  3. Frozen Green Onions!

    Recently I came across this tip and thought I'd pass it along... sorry if someone already has posted this. With a lot of the New Orleans style...

    Started by RedbeansandEric‎, 2013-05-02
    frozen vegetables, green onions
    • Replies: 3
    • Views: 1,659
    2013-05-04 Go to last post
  4. What is a package? Gripe about recipes

    When posting a recipe, please don't use terms such as '1 packet'. This is meaningless to many of us as we have no idea what a packet looks like,...

    Started by akmunro‎, 2007-01-04
    • Replies: 4
    • Views: 2,274
    2012-06-24 Go to last post
  5. greasing and flouring cake pans

    Does anyone else hate greasing and flouring those cake pans? Well, my husband's grandmother showed me an easier way to get the job done. Mix 1 c....

    Started by DSS‎, 2005-01-03
    2 Pages
    1 2
    • Replies: 18
    • Views: 6,956
    2012-03-01 Go to last post
  6. Cool Tip - Holiday Cookie Factory

    I've created a tradition of making several, usually 7 or 8, different types of cookies for Christmas gifts, and sometimes need to make more than one...

    Started by BarefootGirl‎, 2010-04-13
    • Replies: 6
    • Views: 3,307
    2011-12-10 Go to last post
  7. Freezing Rice

    The only time I tried this the rice turned out crunchy and there was excess water in the package. The rice had not been undercooked before freezing,...

    Started by K. Slink‎, 2011-09-16
    • Replies: 3
    • Views: 1,638
    2011-09-18 Go to last post
  8. How do I peel Onions WITHOUT CRYING???

    Can someone please tell me if there is a trick to peeling onions without crying?? My eyes really burn badly and I use them in alot of recipes!!!...

    Started by clalexis‎, 2005-11-16
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 13,070
    2011-09-13 Go to last post
  9. Making mayonnaise using a stick (hand) blender

    Making mayonnaise using a stick (hand) blender: All ingredients should be room temperature. 1. Break egg into bottom of 1-quart canning jar or...

    Started by Antilope‎, 2011-03-04
    • Replies: 0
    • Views: 2,232
    2011-03-04 Go to last post
  10. heavy cream

    I keep seeing in many recipes the cause for heavy cream; but what is heavy cream? I don't understand.

    Started by tammyrj‎, 2005-12-13
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 8,016
    2011-03-03 Go to last post
  11. EGGS


    Started by guam cook‎, 2006-08-23
    • Replies: 4
    • Views: 2,851
    2011-01-20 Go to last post
  12. chopping fresh parsley

    Remove the leaves and chop them. There is a good deal of flavor in the stems. If you want to save them, put the stems in a tea ball infuser and use...

    Started by CM‎, 2009-08-15
    • Replies: 2
    • Views: 8,631
    2010-12-21 Go to last post
  13. Baking Tip - Make Your Own Mixes

    You've probably made your own biscuit mixes at one time or another if you were on a budget. This idea is somewhat different, in that you prepare a...

    Started by CM‎, 2010-03-22
    baking, cakes
    • Replies: 5
    • Views: 3,973
    2010-12-21 Go to last post
  14. Substitution for sherry

    Can I substitute brandy for sherry in a recipe for shrimp?

    Started by scb12601‎, 2003-01-23
    • Replies: 4
    • Views: 9,332
    2010-12-21 Go to last post
  15. how to peel peppers?

    Started by maxfeckert@cs.com‎, 2001-04-25
    3 Pages
    1 2 3
    • Replies: 22
    • Views: 52,886
    2010-12-21 Go to last post
  16. Supper/Lunch

    Sometimes I am rushed for time so I make a big bunch of macaroni for Lunch. I use the leftover for soups and casseroles. It helps speed up thing up...

    Started by Cassie-Jane‎, 2010-12-02
    • Replies: 2
    • Views: 1,944
    2010-12-05 Go to last post
  17. peeling garlic

    I love my "bat", a stainless steel tool for tenderizing meat. A round heavy stainless disk with a center post _I_ fill in the space on bottom and...

    Started by slr‎, 2000-02-11
    2 Pages
    1 2
    • Replies: 19
    • Views: 10,573
    2010-11-29 Go to last post
  18. Moved: New Topic!

    Started by Admin‎, 2000-01-25
    • Replies: -
    • Views: -
    2010-11-12 Go to last post
  19. need to know how to make ice cream !

    email me if u know how to make ice cream at kitchenangel@mocospace .com

    Started by recipeangel‎, 2009-04-18
    • Replies: 7
    • Views: 2,932
    2010-10-22 Go to last post
  20. Devil Egg Yolk Tip

    Here's a tip just in time for the Holidays.To make sure you always have enought to fill your cut eggs halfs back up. Boil a small potatoe with your...

    Started by Susann‎, 2008-12-13
    • Replies: 3
    • Views: 2,180
    2010-10-17 Go to last post

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