Quick Tips for Fast Food preparation!
Does anyone else hate greasing and flouring those cake pans? Well, my husband's grandmother showed me an easier way to get the job done. Mix 1 c....
I've created a tradition of making several, usually 7 or 8, different types of cookies for Christmas gifts, and sometimes need to make more than one...
The only time I tried this the rice turned out crunchy and there was excess water in the package. The rice had not been undercooked before freezing,...
Can someone please tell me if there is a trick to peeling onions without crying?? My eyes really burn badly and I use them in alot of recipes!!!...
Making mayonnaise using a stick (hand) blender: All ingredients should be room temperature. 1. Break egg into bottom of 1-quart canning jar or...
I keep seeing in many recipes the cause for heavy cream; but what is heavy cream? I don't understand.
WHAT IS THE BEST WAY TO COOK PERFECT SUNNY SIDE UP EGGS?
Remove the leaves and chop them. There is a good deal of flavor in the stems. If you want to save them, put the stems in a tea ball infuser and use...
You've probably made your own biscuit mixes at one time or another if you were on a budget. This idea is somewhat different, in that you prepare a...
Can I substitute brandy for sherry in a recipe for shrimp?
Sometimes I am rushed for time so I make a big bunch of macaroni for Lunch. I use the leftover for soups and casseroles. It helps speed up thing up...
I love my "bat", a stainless steel tool for tenderizing meat. A round heavy stainless disk with a center post _I_ fill in the space on bottom and...
email me if u know how to make ice cream at kitchenangel@mocospace .com
Here's a tip just in time for the Holidays.To make sure you always have enought to fill your cut eggs halfs back up. Boil a small potatoe with your...
Guys, do you have a special woman in your life? Well its now your turn to show how much you care about her. One way to make her feel special...
My question is whether or not to bake my pies before freezing or can I just freeze unbaked and if so, do I thaw it or not before baking? Many thanks.
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