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Forum: General Discussion

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  1. Cool What should I make?

    I have to go to a potluck on Sunday and I need to bring a passing dish. Dessert is already taken care of apparently. So no dessert (I found that...

    Started by alex1119, 3 Days Ago 07:20 PM
    • Replies: 2
    • Views: 84
    3 Hours Ago 07:13 PM Go to last post
  2. German pancakes

    my oma and opa came to the US in the early 1900's. omeleton ( german pancakes as we knew them ) became a favorite. eggs, milk, flour, salt, and...

    Started by richyshaha, 2009-11-07 07:31 PM
    • Replies: 1
    • Views: 82
    13 Hours Ago 08:59 AM Go to last post
  3. spice grinders

    Does anyone have an opinion on the best spice grinder available? I'm becoming interested in East Indian cooking and grinders are necessary for the...

    Started by Cheesemaker, 2009-11-12 05:28 PM
    • Replies: 1
    • Views: 33
    14 Hours Ago 08:16 AM Go to last post
  4. External Link - Egg Recall Grows

    Wright County Egg farms announces voluntary egg recall due to a potential for Salmonella contamination. FOR IMMEDIATE RELEASE: Contact: Egg...

    Started by CM, 2 Weeks Ago 08:04 PM
    recall eggs
    • Replies: 1
    • Views: 95
    20 Hours Ago 02:02 AM Go to last post
  5. cooking for a crowd

    I need to plan a meal for approx. 200 people. Our lodge is preparing a day's outing including a meal for veterans from the local Veterans Hospital....

    Started by Desert-rat, 1 Day Ago 04:19 PM
    • Replies: 2
    • Views: 45
    1 Day Ago 07:54 PM Go to last post
  6. White Castle Casserole?

    Does anyone know how to make White Castle Casserole? I guess it is made like a quiche but with White Castle hamburgers. Thank you for the help ...

    Started by cmiller, 2 Days Ago 11:08 PM
    • Replies: 2
    • Views: 68
    1 Day Ago 07:35 PM Go to last post
  7. Cool Potluck to go to. What to make?

    For labor day this year I have to make a dish to pass, I believe my husband said we'd bring a dessert. If anybody has any ideas on what to make let...

    Started by alex1119, 1 Week Ago 02:30 PM
    • Replies: 8
    • Views: 174
    3 Days Ago 07:17 PM Go to last post
  8. Question - Fried corn with sour cream sauce recipe

    I copied this recipe from Cooks.com . Here's the recipe followed by my question 3 c. whole kernel corn 4 tblspn. butter 1/3 cup chopped red...

    Started by nutshell48, 3 Days Ago 02:10 PM
    • Replies: 1
    • Views: 50
    3 Days Ago 05:33 PM Go to last post
  9. Question - How many actually cook anymore?

    I've joined a couple of cooking sites over the years and more and more of what I see can barely be called recipes. Opening a few cans and dumping in...

    Started by Sutra, 1 Week Ago 07:06 PM
    2 Pages
    1 2
    • Replies: 10
    • Views: 297
    3 Days Ago 04:30 PM Go to last post
  10. Question - caramel icing

    Does anybody out there have a recipe for a never-fail blow you away cooked caramel icing? I am not opposed to working for a quality finished icing. ...

    Started by chef CLELL, 1 Week Ago 09:51 PM
    • Replies: 2
    • Views: 77
    3 Days Ago 12:02 PM Go to last post
  11. acini de pepe pasta

    I am having trouble findlng the above and wonder if I can substitue la molisana?

    Started by peg sloan, 4 Days Ago 10:42 PM
    • Replies: 2
    • Views: 52
    3 Days Ago 10:32 AM Go to last post
  12. Question - Substitute for Glenten free bread crumbs

    I am on an elimination diet and I cannot use bread or bread crumbs of any kind - so many receipes call for bread crumbs - what can I use to...

    Started by Jean McK, 5 Days Ago 04:37 PM
    • Replies: 2
    • Views: 63
    4 Days Ago 10:44 PM Go to last post
  13. Talking Question - Carob Powder Source?

    Hi Forum! Does anyone know of a low price source for Carob Powder in bulk? Hopefully, light roast. Thanks! Mike :D

    Started by Cburg, 1 Week Ago 01:15 AM
    • Replies: 2
    • Views: 92
    1 Week Ago 03:36 PM Go to last post
  14. Lightbulb Idea - Julie & Julia?

    Hey y'all! Im sure most of you have seen or heard of Julie & Julia rite? Well, i was thinking...i have always been a fan of the wonderful Paula Deen...

    Started by red pepper, 2010-07-29 10:27 PM
    2 Pages
    1 2
    • Replies: 19
    • Views: 703
    1 Week Ago 09:46 AM Go to last post
  15. please advise me

    HI: I just bought a new food processor,and do not know how to use the blades. Does any one know what blade to use if you are making a pesto for...

    Started by fantine_1, 1 Week Ago 11:33 AM
    • Replies: 2
    • Views: 142
    1 Week Ago 09:31 AM Go to last post
  16. Fresh Pepper Corns

    I'm a farmer in Costa Rica and I produce black pepper and vanilla. Does anyone have a recipe for making a pepper steak from fresh green pepper...

    Started by dsgardella, 1 Week Ago 02:07 PM
    • Replies: 3
    • Views: 168
    1 Week Ago 09:49 AM Go to last post
  17. Sage plant

    I wanted to share this picture of my Sage plant that comes up every year. I mentioned it to CM a few months ago and she said that on Cape Cod it...

    Started by BasilRock, 2 Weeks Ago 05:32 PM
    • Replies: 5
    • Views: 205
    1 Week Ago 12:10 AM Go to last post
  18. Question Question - Coddled Eggs?

    I have a recipe for Caesar Salad dressing and it calls for "coddled" eggs. Any idea what this means?

    Started by Kateri-Marie, 2 Weeks Ago 11:38 AM
    2 Pages
    1 2
    • Replies: 14
    • Views: 308
    1 Week Ago 03:56 PM Go to last post
  19. Re: CM article Saving Money in the Kitchen

    link: http://www.cooks.com/rec/story/206/ Good info, some useful some of it obvious (don't shop when hungry, use coupons.. etc) I'd like to...

    Started by fleef, 2 Weeks Ago 02:15 PM
    • Replies: 7
    • Views: 202
    1 Week Ago 10:51 AM Go to last post
  20. Smile Hello

    Hello I am new and love this site, my husband and I do alot of cooking, we are into smoking BBQ big time, and we stay pretty busy, but I love...

    Started by tncooking, 2 Weeks Ago 01:50 AM
    • Replies: 6
    • Views: 156
    2 Weeks Ago 12:13 PM Go to last post

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