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Forum: General Discussion

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  1. Red face Best General Spices To buy?

    Spices seem to be very expensive, if you need ALL of them. Can you recommend, what I would call a loaded spice rack? By that I mean the rack, with...

    Started by davespectral‎, 2011-08-12
    3 Pages
    1 2 3
    • Replies: 29
    • Views: 3,443
    2 Days Ago Go to last post
  2. Base Camp 2

    Now that we are home we can continue going through pictures and reporting on our epic 6 week trip. Here is where we went after base camp and why. ...

    Started by Captainrayr‎, 6 Days Ago
    • Replies: 5
    • Views: 57
    4 Days Ago Go to last post
  3. Base Camp Lake Ontario NY

    Well we ended our road trip at Lake Ontario and set up base camp. The internet is very slow and it took almost all day to do it but here is the...

    Started by Captainrayr‎, 2014-09-16
    2 Pages
    1 2
    • Replies: 19
    • Views: 495
    1 Week Ago Go to last post
  4. Bran muffins keep falling

    I am trying to find out why my bran muffins keep falling in the center. I followed the recipe to the T and still they fell. I am using the BASIC...

    Started by alicejames‎, 2 Weeks Ago
    • Replies: 5
    • Views: 139
    1 Week Ago Go to last post
  5. What did you cook today?

    I just made some Boston Baked Beans in the pressure cooker. And here it is - the finished product!! From start to finish! A successful hit...

    Started by Big Daddy's House‎, 2012-03-11
    37 Pages
    1 2 3 ... 37
    • Replies: 363
    • Views: 23,314
    4 Weeks Ago Go to last post
  6. Southern California

    Arrived here last Thursday evening, we set off from Oregon early Wednesday morning. Wow, the citrus trees here are laden with fruit. I have lemons...

    Started by linda joneli‎, 4 Weeks Ago
    • Replies: 6
    • Views: 181
    4 Weeks Ago Go to last post
  7. Question - Any suggestions please!

    I am making a mexican cheese dip--made the mistake of getting store brand velveeta and it tastes way too salty! Can anyone help me?

    Started by JerriH‎, 4 Weeks Ago
    • Replies: 3
    • Views: 112
    4 Weeks Ago Go to last post
  8. Bread Pudding

    I am new here and would like to get an opinion if anyone has one. I love bread pudding and have always made it fairly traditionally with white,...

    Started by nwalco‎, 4 Weeks Ago
    • Replies: 3
    • Views: 109
    4 Weeks Ago Go to last post
  9. Epic road trip

    We are off on a 1500 mile trip from the bottom to the top of the country. It takes way too long to post and comment and categorize different...

    Started by Captainrayr‎, 2014-09-11
    • Replies: 7
    • Views: 200
    2014-09-18 Go to last post
  10. Question - Canning

    Can someone tell me what 'mixed spices' are? It's called for in a canning recipe.

    Started by tomzmem‎, 2014-08-21
    • Replies: 5
    • Views: 149
    2014-09-09 Go to last post
  11. Unhappy Question - Clarify Recipe: Non-Alcoholic slush

    Having a party and making a Non-Alcoholic Slush posted at Cooks.com. Calls for the following but not specific.don't want to ruin the drink by adding...

    Started by Patricia Jimmye‎, 2014-08-20
    • Replies: 4
    • Views: 201
    2014-09-08 Go to last post
  12. The Humble Hot Dog: How Do You Like Them ?

    I want to celebrate the Hot Dog. It's just a wonderful piece of edible Americana. There are so many ways to serve them. Is there a wrong way?...

    Started by captainbasil‎, 2014-05-23
    3 Pages
    1 2 3
    • Replies: 20
    • Views: 1,010
    2014-09-01 Go to last post
  13. Idea - Waldorf Cake

    I am always thinking about new ways to do a cake with icing that is moist and delicious. My Waldorf Cake would have celery, raisins, walnuts,...

    Started by Slocan kitchen‎, 2014-08-15
    2 Pages
    1 2
    apples, carrots, celery
    • Replies: 13
    • Views: 257
    2014-08-19 Go to last post
  14. Pizza for dinner - by j.o.westcoast!

    Greetings, I am founder/creator of NO-NONSENSE Pizza dough recipes!Anyway, I have been developing/creating my own personal approach to PIZZA making...

    Started by tanukisan‎, 2014-08-17
    • Replies: 1
    • Views: 84
    2014-08-17 Go to last post
  15. Food discovered by travel

    This is inspired by Library Lady mentioned Rambutan fruit. Thanks! http://en.wikipedia.org/wiki/Rambutan I like to tell travellers to try...

    Started by KarenB‎, 2014-07-29
    • Replies: 4
    • Views: 165
    2014-08-17 Go to last post
  16. Botanical Drawings

    Does anyone know of a site that I can download Victorian botanical drawings on sepia, suitable for framing. I was looking for about five prints....

    Started by KarenB‎, 2014-08-12
    • Replies: 3
    • Views: 154
    2014-08-14 Go to last post
  17. Cornbread and Milk

    It's a Southern thing. Pure comfort food! What you do is take a piece of hot cornbread fresh out of the pan and crumble it into a bowl. Then pour...

    Started by brigid‎, 2010-12-13
    6 Pages
    1 2 3 ... 6
    • Replies: 55
    • Views: 13,991
    2014-08-05 Go to last post
  18. Spaghetti sauce too sweet

    I need suggestions on how I can get rid of some of the sweetness in my spaghetti sauce? Thanks a lot!

    Started by villageidiot‎, 2014-08-02
    • Replies: 2
    • Views: 153
    2014-08-04 Go to last post
  19. what to do with green tomatoes?

    Weatherman predicting frost this week so I just harvested a bushel of green cherry tomatoes. Does anyone have any ideas as to what to do with these...

    Started by mama noah‎, 2006-10-10
    • Replies: 4
    • Views: 1,029
    2014-08-04 Go to last post
  20. Food Item You Would Eat At Least Once A Month

    If money were no object, what is the one food item or specific dish you would eat at least once a month ? Mine would be: Lamb !

    Started by captainbasil‎, 2014-03-27
    2 Pages
    1 2
    • Replies: 18
    • Views: 1,120
    2014-07-28 Go to last post

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