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Forum: General Discussion

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  1. Cornbread and Milk

    It's a Southern thing. Pure comfort food! What you do is take a piece of hot cornbread fresh out of the pan and crumble it into a bowl. Then pour...

    Started by brigid‎, 2010-12-13
    6 Pages
    1 2 3 ... 6
    • Replies: 53
    • Views: 11,771
    5 Days Ago Go to last post
  2. What did you cook today?

    I just made some Boston Baked Beans in the pressure cooker. And here it is - the finished product!! From start to finish! A successful hit...

    Started by Big Daddy's House‎, 2012-03-11
    36 Pages
    1 2 3 ... 36
    • Replies: 354
    • Views: 17,206
    6 Days Ago Go to last post
  3. Dibbles and nips

    She truly meant to say 'nibbles and dips' but it'll be dibbles and nips in my house forever more.

    Started by AussieBrian‎, 2 Weeks Ago
    • Replies: 1
    • Views: 50
    1 Week Ago Go to last post
  4. The Humble Hot Dog: How Do You Like Them ?

    I want to celebrate the Hot Dog. It's just a wonderful piece of edible Americana. There are so many ways to serve them. Is there a wrong way?...

    Started by captainbasil‎, 2014-05-23
    2 Pages
    1 2
    • Replies: 11
    • Views: 545
    2 Weeks Ago Go to last post
  5. Brine today, Smoke tomorrow (Turkey)

    I'm brining a 10 pound turkey today. Just salt, sugar, thyme and garlic. I will attempt to smoke it tomorrow. I wrestled with it and lost. Decided to...

    Started by KarenB‎, 4 Weeks Ago
    • Replies: 4
    • Views: 209
    4 Weeks Ago Go to last post
  6. The Perfect Meatloaf

    I decided this thread needed to be explored. a spin off of Hugoguessit's comments on meatloaf. It seems meatloaf is like chilli and lasagne. Everyone...

    Started by KarenB‎, 2014-05-11
    2 Pages
    1 2
    • Replies: 14
    • Views: 521
    2014-06-16 Go to last post
  7. Question - zucchini

    Has anyone tried zucchini as a substitute for green beans in the traditional casserole and if not do you think it would work?

    Started by rhowells‎, 2014-06-01
    • Replies: 3
    • Views: 245
    2014-06-02 Go to last post
  8. Signs of Spring

    Does anyone else have signs that they look for or just see that are indications that Spring is almost here? As I mentioned before I look for...

    Started by Rob2012‎, 2014-02-25
    9 Pages
    1 2 3 ... 9
    • Replies: 88
    • Views: 3,769
    2014-05-25 Go to last post
  9. I Hate My Recipe For .(Fill in The Blank)

    This thread is where you post your failures. Helpful suggestions are encouraged along with links and even full recipes if the forum allows. I'll go...

    Started by captainbasil‎, 2014-05-09
    2 Pages
    1 2
    • Replies: 15
    • Views: 668
    2014-05-13 Go to last post
  10. Is this turkey loaf still good? After baking left out for eight hours

    Hi; Made a turkey loaf, and left it in the baking cooker, after power shut off, for about eight hours, before putting it in the fridge for a couple...

    Started by mrdibs‎, 2014-05-07
    • Replies: 3
    • Views: 242
    2014-05-09 Go to last post
  11. Steak Doneness?

    Ok guys & gals, how do you like your steak to be done? I prefer mine to be medium well, please. ;)

    Started by Big Daddy's House‎, 2014-04-30
    • Replies: 4
    • Views: 418
    2014-05-03 Go to last post
  12. Food Item You Would Eat At Least Once A Month

    If money were no object, what is the one food item or specific dish you would eat at least once a month ? Mine would be: Lamb !

    Started by captainbasil‎, 2014-03-27
    2 Pages
    1 2
    • Replies: 17
    • Views: 805
    2014-04-09 Go to last post
  13. Food that makes you gag!

    Most of you know already what I can't stand. Lumps in my liquid ( can't stand lumpy soups), Jello (slimmy), beans (squishy like grapes), and...

    Started by KarenB‎, 2014-01-16
    3 Pages
    1 2 3
    • Replies: 25
    • Views: 2,096
    2014-04-07 Go to last post
  14. a Kickstarter project

    I hope I'm allowed to post about my Kickstarter project here. I designed a poster detailing 148 of the world's most popular cocktail recipes and...

    Started by martinarcher‎, 2014-03-27
    2 Pages
    1 2
    • Replies: 11
    • Views: 644
    2014-04-03 Go to last post
  15. Cheers to me!

    Join me in a toast.............. I have made 4000 contributions to this forum. Seems like only yesterday. I thank all the contributors that have...

    Started by KarenB‎, 2014-03-09
    • Replies: 8
    • Views: 501
    2014-03-22 Go to last post
  16. Tomato sprouts anyone?

    Lori requested an omelet for breakfast this morning so in the process of getting all of the ingredients together I noticed one of our tomatoes...

    Started by Rob2012‎, 2014-02-16
    • Replies: 9
    • Views: 700
    2014-03-19 Go to last post
  17. One Tip Offered, One Tip Needed...

    Does anyone have a formula for a homemade mosquito repellant? NE is having a heavy and early infestation of the little devils this year, due to...

    Started by K. Slink‎, 2011-06-16
    5 Pages
    1 2 3 ... 5
    • Replies: 47
    • Views: 3,418
    2014-03-18 Go to last post
  18. Food Quotes

    There is no love sincerer than the love of food. ~George Bernard Shaw

    Started by eclecticsynergy‎, 2011-07-02
    10 Pages
    1 2 3 ... 10
    • Replies: 97
    • Views: 6,475
    2014-03-17 Go to last post
  19. Moved: Teenage Couture (NOT)

    Started by Rob2012‎, 2014-03-08
    • Replies: -
    • Views: -
    2014-03-08 Go to last post
  20. Cavalcade Of Comfort Food: Please Post Your Favorites

    My wife and I were discussing some Comfort Food to cook after our latest huge snow storm. Please post your favorites here. I'm not sure which we're...

    Started by captainbasil‎, 2014-02-06
    2 Pages
    1 2
    • Replies: 12
    • Views: 776
    2014-02-26 Go to last post

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