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Forum: General Discussion

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  1. Disgustingly Delicious Breakfast

    Every once in a while I get down right trailer trash tacky and get a craving for stuff that would gag most "foodies". This morning I fried a piece...

    Started by Captainrayr‎, 3 Weeks Ago
    2 Pages
    1 2
    • Replies: 12
    • Views: 275
    20 Hours Ago Go to last post
  2. Easter Sunday

    We had a wonderful holiday foll of good food and great friends. Here are some pictures and our Easter report: ...

    Started by Captainrayr‎, 4 Days Ago
    • Replies: 0
    • Views: 25
    4 Days Ago Go to last post
  3. Famous Daves Ranch dressing

    I am looking for a recipe for the Ranch dressing they make at Famous Daves. The waiter was able to give me the following ingredients...Mayo,...

    Started by AmyHMilton1‎, 2008-11-10
    • Replies: 4
    • Views: 3,451
    4 Days Ago Go to last post
  4. Chocolate Crockpot cake

    I am making one of these this afternoon. Has anyone tried it? I don't know if it will be any good, but it is something different. Seems like it would...

    Started by brigid‎, 3 Weeks Ago
    • Replies: 7
    • Views: 189
    2 Weeks Ago Go to last post
  5. Question - peter butter eggs

    Why is the recipe for peanut butter eggs the consistency of fluffy cake icing? I cannot roll eggs like this !!!

    Started by nana2nate‎, 3 Weeks Ago
    • Replies: 1
    • Views: 54
    3 Weeks Ago Go to last post
  6. My St Patrick's Day pie

    It's beef and Guinness stew, of course, but I make it dark enough to be almost black and serve it in pint-size beer glasses with a man's portion of...

    Started by AussieBrian‎, 4 Weeks Ago
    • Replies: 3
    • Views: 92
    4 Weeks Ago Go to last post
  7. Is there anybody out there? ROLL CALL!

    Hey everyone! There hasn't been much posting here lately. In other forums I belong to we occasionally do a "Roll Call." I thought it would be fun...

    Started by tullius‎, 2015-03-13
    2 Pages
    1 2
    • Replies: 14
    • Views: 262
    4 Weeks Ago Go to last post
  8. Merry Christmas

    Just looking at the archives and noticed best seasons greeting back to 2007. So I will wish you all a safe and happy holiday. The weather here is...

    Started by KarenB‎, 2014-12-23
    • Replies: 9
    • Views: 322
    2015-03-13 Go to last post
  9. saving in the kitchen

    Just surfin' found this and thought I'd share.....one of my favourite websites...

    Started by KarenB‎, 2015-03-04
    • Replies: 1
    • Views: 137
    2015-03-06 Go to last post
  10. Cajun Comfort food

    Overcast and dreary temp in the 40's kind of a stay in the house day here in Cajun country I do not remember if I ever shared this favorite recipe...

    Started by Captainrayr‎, 2015-02-26
    • Replies: 5
    • Views: 230
    2015-02-28 Go to last post
  11. Gift Cabbage

    ​All winter long here cabbage comes and citrus goes in one branch of our network. Here is the story of what became of a couple heads of gift...

    Started by Captainrayr‎, 2015-02-23
    • Replies: 5
    • Views: 178
    2015-02-24 Go to last post
  12. A lil jug o' wine.

    A friend stopped by with a jug of wine here is the story: http://cappyandpegody.blogspot.com/2015/02/a-little-jug-of-whinenot.html

    Started by Captainrayr‎, 2015-02-13
    2 Pages
    1 2
    • Replies: 15
    • Views: 395
    2015-02-20 Go to last post
  13. Happy Valentine's Day!

    Love and peace to you all today! Have a lovely day! https://www.youtube.com/watch?v=7j0B9zSrC5s I Only Have Eyes For You.... Timothy Schmit

    Started by brigid‎, 2015-02-14
    • Replies: 3
    • Views: 113
    2015-02-14 Go to last post
  14. A January Day In Cajun Country

    It has been warm and sunny this week so Peggy and I decided to build a fire in the yard and one in the BBQ Pit and smoke up the whole neighborhood...

    Started by Captainrayr‎, 2015-01-31
    2 Pages
    1 2
    • Replies: 16
    • Views: 535
    2015-02-12 Go to last post
  15. I just bought a gadget.

    I've never done this before, so be gentle with me. It's a thingummy for making sushi rolls and I'm really happy with it. Admittedly my previous...

    Started by AussieBrian‎, 2015-02-09
    • Replies: 6
    • Views: 255
    2015-02-10 Go to last post
  16. Question - Too many of the same recipes.

    After years of using Cooks.com I have been a little irritated that there are so many of the same recipes. In addition none of the recipes have...

    Started by trebor57‎, 2015-02-09
    • Replies: 1
    • Views: 91
    2015-02-09 Go to last post
  17. Question - need help

    Sorry for the dumb question but I'm new and I'm trying to figure out how to post some my recipes for people to look at . Could any one help me and...

    Started by CookingChick‎, 2015-01-29
    • Replies: 1
    • Views: 183
    2015-01-30 Go to last post
  18. Cool Question - cordon bleu

    Hello I am brand new to this but I have found a lot of great things to cook. Well my question to you is, I found a great cordon bleu recipe with...

    Started by wmjanes‎, 2015-01-26
    • Replies: 1
    • Views: 217
    2015-01-26 Go to last post
  19. Mason jar labels for tops

    Has anyone found a website that I can print up labels to fit the top of the regular size (2.5" top of a mason jar? I'm looking for one with a...

    Started by KarenB‎, 2015-01-19
    • Replies: 5
    • Views: 202
    2015-01-21 Go to last post
  20. Question - Cans of Jellied Cranberry Sauce!

    I have several cans of jellied cranberry sauce thanks to some generous donations when I needed help. I've used it in several meat recipes, but I...

    Started by AuntGlory‎, 2015-01-16
    • Replies: 3
    • Views: 151
    2015-01-18 Go to last post

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