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Forum: General Discussion

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  1. Looking for an old cookbook ......

    I'm looking for an old cookbook titled, The Italian Bakery by Lee Cirillo. I've searched on line, but it is out of print and so far I haven't found...

    Started by AuntieShelly‎, 2 Weeks Ago
    • Replies: 3
    • Views: 163
    1 Week Ago Go to last post
  2. Question - Using leftover store bought buns

    Does anyone have a recipe how to make monkey bread out of the sweet Hawaiian rolls you buy already baked in a package in the store? :confused: I...

    Started by karen78‎, 4 Weeks Ago
    • Replies: 3
    • Views: 165
    2 Weeks Ago Go to last post
  3. Jan 16th is National Popcorn Day

    A great, classic food that doesn't deserve to be relegated to simply being the snack that accompanies movies. My favorite topping is browned...

    Started by eclecticsynergy‎, 4 Weeks Ago
    • Replies: 1
    • Views: 75
    4 Weeks Ago Go to last post
  4. Question - non-oil flavorings

    Hello. I'm new here and thought you may have a solution to a nagging problem. I love to make meringue cookies/kisses. However, I would like to add...

    Started by hudakore‎, 2016-01-04
    • Replies: 2
    • Views: 138
    2016-01-05 Go to last post
  5. Red face Question - vintage cheesecake recipe

    Hi folks. I am a new member and hope you will be able to help me find a vintage pineapple cheese cake recipe I used to make as a teenager. Can't...

    Started by nikki-hambley‎, 2016-01-04
    • Replies: 0
    • Views: 101
    2016-01-04 Go to last post
  6. Question - Mashed Potato Bowl be frozen

    I want to make a mashed potato bowl but do it in a casserole and freeze it, has anyone done this, if so gravy on prior to freezing or when taken out...

    Started by swcharbo‎, 2015-11-16
    • Replies: 2
    • Views: 249
    2015-12-10 Go to last post
  7. What's your all time favorite sandwich?

    I'm kinda sorta looking for ideas in this thread but, mine would be, Medium rare bacon, nice and chewy, over a freshly sliced tomato and an ice...

    Started by thegrindre‎, 2013-01-26
    2 Pages
    1 2
    • Replies: 17
    • Views: 2,318
    2015-12-09 Go to last post
  8. Question - Soft Cranberries

    Hi everyone! I am cooking cranberries for the first time this Thanksgiving, but noticed that some of the cranberries in the package I bought are...

    Started by amcook‎, 2015-11-22
    • Replies: 1
    • Views: 112
    2015-11-23 Go to last post
  9. November is...

    National Fun with Fondue Month National Georgia Pecan Month National Peanut Butter Lover’s Month National Pepper Month National Raisin Bread...

    Started by eclecticsynergy‎, 2015-11-02
    • Replies: 2
    • Views: 229
    2015-11-21 Go to last post
  10. October is National Apple Month!

    It's also: National Applejack Month National Caramel Month National Cookbook Month National Cookie Month National Cookie Month National...

    Started by eclecticsynergy‎, 2015-10-27
    • Replies: 0
    • Views: 90
    2015-10-27 Go to last post
  11. Mustard Allergy

    Not a finicky eater type of thing but a anaphylaxis and a trip to the ER after self injected 2 epi pens kind of thing. Apparently it's a common...

    Started by whitepawn‎, 2015-10-05
    • Replies: 3
    • Views: 269
    2015-10-12 Go to last post
  12. hydrating flour when making dough

    Susan I believe posted about hydrating flour when making dough. Do you just put in the flour with water called for in the recipe or it said something...

    Started by Laverme‎, 2015-09-26
    • Replies: 0
    • Views: 239
    2015-09-26 Go to last post
  13. Red face rolls of plastic wrap, foil and wax paper

    Ok so why didn't anybody ever tell me about those tabs on the end of the box that you are supposed to push in? They keep the rolls from falling out....

    Started by tullius‎, 2015-08-08
    • Replies: 1
    • Views: 250
    2015-08-08 Go to last post
  14. "People are searching right now..."

    What happened to that side column on cooks.com that showed what recipes people were searching for? I always found it inspirational and quite...

    Started by Areveha‎, 2015-07-25
    • Replies: 1
    • Views: 309
    2015-08-05 Go to last post
  15. Overcoming my fear of Scrapple......

    As a young girl, I would see my Dad, slicing this grey brick,then frying it on Sunday mornings before church,I was terribly disgusted by the look and...

    Started by Kookie‎, 2013-11-25
    • Replies: 3
    • Views: 650
    2015-07-13 Go to last post
  16. Totally local cuisine

    I bet everyone has a special dish that lives only in their own little patch of paradise and for me it's Booyanga nests, the only way to put eggs onto...

    Started by AussieBrian‎, 2015-06-16
    • Replies: 9
    • Views: 540
    2015-07-12 Go to last post
  17. what to do with green tomatoes?

    Weatherman predicting frost this week so I just harvested a bushel of green cherry tomatoes. Does anyone have any ideas as to what to do with these...

    Started by mama noah‎, 2006-10-10
    • Replies: 6
    • Views: 1,561
    2015-07-09 Go to last post
  18. Whipped Cream on wedding cake

    I haven't made a whipped cream wedding cake before. It is going to be 8o degress on Sat how do I transport the whipped crean cake?

    Started by Reneethechef‎, 2007-09-26
    • Replies: 4
    • Views: 2,160
    2015-07-06 Go to last post
  19. Tomato sprouts anyone?

    Lori requested an omelet for breakfast this morning so in the process of getting all of the ingredients together I noticed one of our tomatoes...

    Started by Rob2012‎, 2014-02-16
    2 Pages
    1 2
    • Replies: 12
    • Views: 2,384
    2015-07-02 Go to last post
  20. Question - Spicing up Catalina (or Seattle) Salad Dressing

    I was looking for a favorite ketchup-based salad dressing that I used to make when I lived in Seattle. I loved it in the hollows of avocados (though,...

    Started by Rachel Crawford‎, 2015-06-11
    catalina, salad dressing, srirachup
    • Replies: 5
    • Views: 606
    2015-06-13 Go to last post

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