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Forum: General Discussion

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  1. Cajun Comfort food

    Overcast and dreary temp in the 40's kind of a stay in the house day here in Cajun country I do not remember if I ever shared this favorite recipe...

    Started by Captainrayr‎, 1 Day Ago
    • Replies: 4
    • Views: 46
    6 Hours Ago Go to last post
  2. Gift Cabbage

    ​All winter long here cabbage comes and citrus goes in one branch of our network. Here is the story of what became of a couple heads of gift...

    Started by Captainrayr‎, 4 Days Ago
    • Replies: 5
    • Views: 67
    3 Days Ago Go to last post
  3. A lil jug o' wine.

    A friend stopped by with a jug of wine here is the story: http://cappyandpegody.blogspot.com/2015/02/a-little-jug-of-whinenot.html

    Started by Captainrayr‎, 2 Weeks Ago
    2 Pages
    1 2
    • Replies: 15
    • Views: 196
    1 Week Ago Go to last post
  4. Happy Valentine's Day!

    Love and peace to you all today! Have a lovely day! https://www.youtube.com/watch?v=7j0B9zSrC5s I Only Have Eyes For You.... Timothy Schmit

    Started by brigid‎, 1 Week Ago
    • Replies: 3
    • Views: 55
    1 Week Ago Go to last post
  5. A January Day In Cajun Country

    It has been warm and sunny this week so Peggy and I decided to build a fire in the yard and one in the BBQ Pit and smoke up the whole neighborhood...

    Started by Captainrayr‎, 3 Weeks Ago
    2 Pages
    1 2
    • Replies: 16
    • Views: 339
    2 Weeks Ago Go to last post
  6. I just bought a gadget.

    I've never done this before, so be gentle with me. It's a thingummy for making sushi rolls and I'm really happy with it. Admittedly my previous...

    Started by AussieBrian‎, 2 Weeks Ago
    • Replies: 6
    • Views: 139
    2 Weeks Ago Go to last post
  7. Question - Too many of the same recipes.

    After years of using Cooks.com I have been a little irritated that there are so many of the same recipes. In addition none of the recipes have...

    Started by trebor57‎, 2 Weeks Ago
    • Replies: 1
    • Views: 53
    2 Weeks Ago Go to last post
  8. Question - need help

    Sorry for the dumb question but I'm new and I'm trying to figure out how to post some my recipes for people to look at . Could any one help me and...

    Started by CookingChick‎, 4 Weeks Ago
    • Replies: 1
    • Views: 122
    4 Weeks Ago Go to last post
  9. Cool Question - cordon bleu

    Hello I am brand new to this but I have found a lot of great things to cook. Well my question to you is, I found a great cordon bleu recipe with...

    Started by wmjanes‎, 4 Weeks Ago
    • Replies: 1
    • Views: 137
    4 Weeks Ago Go to last post
  10. Mason jar labels for tops

    Has anyone found a website that I can print up labels to fit the top of the regular size (2.5" top of a mason jar? I'm looking for one with a...

    Started by KarenB‎, 2015-01-19
    • Replies: 5
    • Views: 129
    2015-01-21 Go to last post
  11. Question - Cans of Jellied Cranberry Sauce!

    I have several cans of jellied cranberry sauce thanks to some generous donations when I needed help. I've used it in several meat recipes, but I...

    Started by AuntGlory‎, 2015-01-16
    • Replies: 3
    • Views: 103
    2015-01-18 Go to last post
  12. Exclamation Pressure tactics for magazine subscriptions

    I have never wanted to subscribe to the magazine, but I have been receiving threatening mail about not paying for the subscription. All I did was...

    Started by mboodnic‎, 2015-01-12
    pressure, subscription
    • Replies: 7
    • Views: 191
    2015-01-16 Go to last post
  13. Tip - Interesting website

    Ran into this site looking for something or other. Found a lot of interesting little nice to know tricks. http://lifetricks.com/

    Started by KarenB‎, 2015-01-04
    • Replies: 1
    • Views: 102
    2015-01-05 Go to last post
  14. Merry Christmas

    Just looking at the archives and noticed best seasons greeting back to 2007. So I will wish you all a safe and happy holiday. The weather here is...

    Started by KarenB‎, 2014-12-23
    • Replies: 5
    • Views: 168
    2014-12-24 Go to last post
  15. chocolate bits and parafin wax for dipping rum balls or cookies

    I use my electric fondue pot. It keeps a steady temperature and no dealing with a double boiler. I hope this helps anybody having a problem with...

    Started by GeriStep‎, 2014-12-11
    • Replies: 1
    • Views: 150
    2014-12-11 Go to last post
  16. Question - help

    Hello, how do I contact the lipton co. about a concern related to one of their products?

    Started by Mr. Lebel‎, 2014-12-02
    • Replies: 2
    • Views: 124
    2014-12-02 Go to last post
  17. Unhappy Question - help with cookies, please

    I just made the original tollhouse cookies with shortening and the batter is too dry. How can I correct this?

    Started by nanasjr‎, 2014-12-02
    chocolate chips, cookies, shortening
    • Replies: 1
    • Views: 93
    2014-12-02 Go to last post
  18. Breaking in my newly built fire pit

    Since this story is part gardening part grilling and all fun to do with some crafting thrown in I figure its general enough for the general section. ...

    Started by Captainrayr‎, 2014-11-26
    • Replies: 5
    • Views: 199
    2014-11-29 Go to last post
  19. Question - Green Bean Almandine

    I am planning on making a recipe I found on cooks.com for green bean almondine (recipe #p623245r) and being more a simple guy cook it states in the...

    Started by kevinoh44052‎, 2014-11-23
    • Replies: 6
    • Views: 186
    2014-11-25 Go to last post
  20. What did you cook today?

    I just made some Boston Baked Beans in the pressure cooker. And here it is - the finished product!! From start to finish! A successful hit...

    Started by Big Daddy's House‎, 2012-03-11
    37 Pages
    1 2 3 ... 37
    • Replies: 368
    • Views: 28,105
    2014-11-18 Go to last post

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