I make chicken quesadillas. Easy! Simply cut your chicken into bite size pieces, brown in oil, drain and set aside. Next butter one side of a flour tortilla, place in a med-hot skillet, arrange chicken pieces on one side of tortilla. Then scatter pepperjack cheese in cubes over the chicken. Spoon a little taco sauce over it, too. Then fold the tortilla over and turn over the whole tortilla to brown the other side. Flip it back once more to brown the other side a teeny bit more. Then slide onto your plate and serve with sour cream and chunky taco sauce. I always serve it with a Mexican style rice, and this is very hearty and everyone seems to love it.
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Originally Posted by brigid
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