dazaga

Don't want to lose this one :-)....I've never seen a recipe quite like it; was going to use it tonight but decided to wait until I can make a rice meal.

Originally Posted by eclecticsynergy

Five Ingredient Chicken

1/4 cup Dijon mustard, thinned with 3 Tablespoons water
2/3 cup maple syrup
2 teaspoons rubbed sage or ground sage
2 teaspoons curry powder
6-8 chicken thighs/drumsticks, skin removed

Preheat oven to 425. Line a baking dish with foil.

In a small saucepan over medium heat, mix together mustard, maple syrup, sage and curry powder. Heat and stir til sage and curry powder are well-blended.

Sprinkle chicken pieces with salt & ground pepper...place in foil lined dish. Pour sauce over chicken pieces and turn to coat; snuggle the foil around the chicken so that the chicken pieces are a bit crowded together. (8x8 inch Corningware baking dish works just fine for 6 thighs.) Bake, uncovered and basting every 10-15 minutes for about 40 minutes or til golden brown. Serve with basmati rice.