• Recent Threads

    Cooklogist

    Stuffed Burger Maker

    Thread Starter: Cooklogist

    I love making stuffed burgers, my new hobby. I always made them by hand and never could get them to seal right, and the amount of ingredients were inconsistent.

    JackiRD

    French Bread Dough

    Thread Starter: JackiRD

    I have a recipe I want to make that calls for frozen French bread dough. All that I could find in the local grocery stores was French bread rolls, and

    Sarahbug0987

    A-Z Recipes

    Thread Starter: Sarahbug0987

    Artichoke Balls

    Ingredients: 2 cans of artichoke hearts
    1/2 head garlic, chopped fine
    2 ounces olive oil
    1 8-ounce can

    alex1119

    What should I make?

    Thread Starter: alex1119

    I have to go to a potluck on Sunday and I need to bring a passing dish. Dessert is already taken care of apparently. So no dessert (I found that out

    Karen Lillq

    Grandmas home made perogies

    Thread Starter: Karen Lillq

    I'm looking for an old fashion recipe for homemade perogies. My grandmother use to make the best. My favorite were the ones with sawerkraut and goats

    artcy

    Garden Vegetable Salad McCormick Spice Cookbook

    Thread Starter: artcy

    Do you have the recipe for Garden Vegetable salad from the paperback McCormick Spice cookbook, from the mid 1970s? It has potatoes, beets, lima beans,

    Sutra

    Save your veggie ends and mushroom stems

    Thread Starter: Sutra

    I wasn't really sure where to put this but it seemed the right forum. I hate wasting food but I'm also kind of picky. I save all my onion, carrot, parsnip