• Recent Threads

    maggiebb

    Basil Dry for fresh?

    Thread Starter: maggiebb

    How much dry basil would I use when recipe calls for 2 tbsp of fresh basil?

    1 Hour Ago by tinac69 Go to last post
    Rob2012

    Signs of Spring

    Thread Starter: Rob2012

    Does anyone else have signs that they look for or just see that are indications that Spring is almost here?

    As I mentioned before I look

    5 Hours Ago by Rob2012 Go to last post
    Rob2012

    Banana Bread in a cake pan

    Thread Starter: Rob2012

    I just made a banana bread in a 9 inch spring form cake pan. The recipe said to cook in a loaf pan for one hour at 350*F. I cooked it for 35 minutes

    5 Hours Ago by Rob2012 Go to last post
    Gnana

    Honey candy

    Thread Starter: Gnana

    I have tried several times to make hard candy from honey. First from white sugar and honey and 2nd from just honey. Both times I used a med to low heat

    1 Day Ago by Gnana Go to last post
    brigid

    Summertime

    Thread Starter: brigid

    2 Days Ago by brigid Go to last post
    Big Daddy's House

    Has anyone seen THIS?

    Thread Starter: Big Daddy's House

    I'll pass!

    Got enough stuff, and this thing seems to cook the food TOO well done!! The meat from fresh shoulders, ribs & chicken wings

    2 Days Ago by BasilRock Go to last post
    Big Daddy's House

    What did you cook today?

    Thread Starter: Big Daddy's House

    I just made some Boston Baked Beans in the pressure cooker.

    And here it is - the finished product!!

    From start to finish!

    1 Week Ago by brigid Go to last post