A few many weeks into my new job, i think i might have found the perfect one, Which got me wondering if anyone that works or worked in a restaurant and reads this knows what I'm talking about when i say that most cooking jobs are littered with people that really shouldn't be there in the first place, and it has gotten really bad the past 4-5 years......
I'm looking for an old blueberry dessert. Don't remember much about it except it was easy and delicious. I remember it had Dream Whip and cream cheese as a filling and a graham cracker crust. I don't remember much else except it was made in a 9 x 13 cake pan. Does anyone remember this one?
I TRIED THE 1) RED LOBSTER CHEESE BISCUITS USING PIONEER BISCUIT MIX. THE BISCUITS DID NOT RISE BUT RATHER KIND OF SPREAD OUT LIKE A LUMPY PANCAKE. WHAT DID I DO WRONG? I AM AT 6,000 FOOT ELEVATION WOULD THAT HAVE AN EFFECT? Rowland
Originally Posted by MyWifesChef I am attempting to make a diabetic carrot cake, found on this site, for my dad. it calls for unsweetened pineapple juice concentrate. Not to sound like I don't know what I am doing, but can you clarify this ingredient for me. Is it the frozen juice concentrate from the can? Is it mixed with water to make the pineaplle juice? Or, is it unsweetened juice from a can of pineapple? Just not sure about this and would like a little help. Thanks.
Originally Posted by matzy I am looking for a long lost recipe for a fresh peach torte that had a graham cracker cinnamon crust. It featured orange jello, and sour cream + peaches! Please help me locate this recipe. Thanks to all who try!
Recent Comments
