chrissie

Originally Posted by fresser

I've never canned hot fudge sauce, but this summer I made a raspberry dark chocolate sauce for ice cream that my foodie friends said was the best thing they'd ever tasted. I used the taller, narrower jelly glasses and a hot water bath. If you want the recipe let me know, happy to share. I think dairy is OK to can, and if I was worried at all, I'd use a pressure canner. Good luck.

Not sure if yougot my reply, but I'd love your dark chocolate raspberry recipe. Thanks. chrissie ...