karkthre

Hello out there. I was talked into cooking for our weekly meeting at church in which I will be serving 60 to 70 people each week. I am new to cooking for that many people and keeping the food warm but not overcooking, amounts, etc. I am figuring it out but if anyone has some good steadfast guidelines for this type of cooking I would love to know! I also need any recipies that you may have that you believe both children and adults would like. This is our children program on Wednesday nights ...