Originally Posted by K. Slink What childhood foods made you want to run screaming from the room that you have actually developed a taste for now? Mine have to be coleslaw and fried or scalloped potatoes...nope, never did get over the egg thing, though! I love coleslaw..yum!! For some reason, I can't stand eggs now! Used to love them, but they gross me out, think it's that white membrane thing connected to the yolk, I usually try to remove. And omelettes were my forte..
Originally Posted by fresser I've never canned hot fudge sauce, but this summer I made a raspberry dark chocolate sauce for ice cream that my foodie friends said was the best thing they'd ever tasted. I used the taller, narrower jelly glasses and a hot water bath. If you want the recipe let me know, happy to share. I think dairy is OK to can, and if I was worried at all, I'd use a pressure canner. Good luck. Not sure if yougot my reply, but I'd love your dark chocolate raspberry recipe. Thanks. chrissie ...
Hello out there. I was talked into cooking for our weekly meeting at church in which I will be serving 60 to 70 people each week. I am new to cooking for that many people and keeping the food warm but not overcooking, amounts, etc. I am figuring it out but if anyone has some good steadfast guidelines for this type of cooking I would love to know! I also need any recipies that you may have that you believe both children and adults would like. This is our children program on Wednesday nights ...
Hello to all cooks lovers! I would like to share with you this great gadget which will help all of us when we want to use Double Boiler Technique. Many times I avoided to prepare anything which called for double boiler and you know why: To much time wasting !!!!!!!!!!!!!!!!!!!!!!!!!!!!! Now will be a better way for us: Let the mixer do the work! Enjoy! http://www.youtube.com/watch?v=XMD-JI8iMGs One more version http://www.youtube.com/watch?v=8C-Vs...eature=related
This is another post from Linda Ghostwriter. Has anyone baked a Boston Creme Pie? I would love to read anything you would like to share about your Boston Creme Pie making experience or anything about Boston Creme Pie. If you have questions about Boston Creme Pie ... ask them!! One question that comes to mind for me is whether or not Boston Creme Pie is a cake or a pie. Another question is whether or not you like using yellow cake for your Boston Creme Pie or white cake. I think I used white for ...
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