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Too many spices

Thread Starter: Kookie

I so need to get organized when it comes to my spice cabinets. Everytime I I have to move things around and it never fails, a few of them always fall

2 Hours Ago by KarenB

Easy-to-Make, Dark Chocolate Cake that's Thick as Chopped Stake Yet Moist as a Lake

Thread Starter: drshi

[NOTE: Anyone still baking from scratch must be doing so because they enjoy it, since modern mixes produce results that are at least as good as, if not

4 Hours Ago by drshi

porcupine meatball soup (or in white sauce)

Thread Starter: loxias

I remember my mother making porcupine meatballs in a thin, souplike white sauce. I can not find the recipe any where (and I have a very large recipe library).

6 Hours Ago by Kookie

Music for Fall

Thread Starter: brigid

7 Hours Ago by brigid

yeast rolls

Thread Starter: mrogermc

i have made 3 batches of yeast rolls and none of them have risen for me. what am i doing wrong.
i think i used old yeast first time second time

9 Hours Ago by mrogermc

Cake

Thread Starter: Bob Thompson

The Old Black Joe Cake recipe was my mother's own recipe when I was a small boy. She won prizes with it and eventually sold the recipe to Betty Crocker.

9 Hours Ago by Auntymimi

Furry friends?

Thread Starter: K. Slink

Some of us share our lives with these little critters, wild or domesticated--got any good stories to tell???

16 Hours Ago by KarenB